LG LRG3095SW - Manual (Page 29)

OPERATING INSTRUCTIONS
29
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SETTING THE PROOF FEATURE
To avoid lowering the oven temperature and
lengthening proofing time,do not open the oven door
unnecessarily. Check bread products early to avoid
over-proofing.
NOTES:
•
DO NOT use the proofing mode for warming food or
keeping food hot. The proofing oven temperature is
not hot enough to hold foods at safe temperatures.
Use the WARM feature to keep food warm.
• Proofing will not operate when oven is above
125°F(52°C). Oven is Hot will show in the display.
The Proof feature maintains a warm environment for
rising yeast leavened products before baking.
ᕡ Place the covered dough in a dish in
the oven on rack B or C.
NOTE: For best results, cover the dough
with a cloth or with plastic wrap (the plastic
may need to be anchored underneath the
container so the oven fan will not blow it
off).
ᕢ Touch the “PROOF” pad.
PROOF will be displayed.
ᕣ Touch the “START” pad.
ᕤ When proofing is finished, touch the
“CLEAR OFF” pad.
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