Parts & features, Using your roaster oven – GE 106631 User Manual

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Cover

Cover Holders

Rack

18-Quart Removable
Insert Pan

Base

Indicator Light

Temperature Control

Parts & Features

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Using Your Roaster Oven

• The insert pan must always be used

when cooking in the roaster oven. If
cooking large quantities of soups or
stews, the insert pan may be used
as the cooking pan in the roaster base.
It may also be used as a large roasting
pan in the roaster base.

• Do not use the insert pan as a baking

pan or casserole dish for cakes, breads,
or casseroles. A separate pan must be
placed in the insert pan when
cooking these foods.

• Most heat-resistant glass casserole dishes

fit in the roasting oven. Place in insert
pan before filling dish to make sure it fits.

• Baking pans and casserole dishes

should be placed on the rack for best
heat circulation. If necessary, the rack
can be removed to fit a large roasting
pan or two casseroles in the roaster
oven.

• Before baking or roasting in the

roaster oven, make sure the pan or
dish you plan to use will fit by placing
it in the insert pan.

Before First Use: Wash the insert pan, rack, and cover before using. During the first
use of the roaster oven, some smoke and odor may be noticed. The smoke and odor
should not occur after this first heating of the oven.

Notes About Your Roaster Oven

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840081100 ENv00 7/17/01 11:25 AM Page 3

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