GE 106631 - Manual (Page 4)

• Foil oven roasting bags can be used
in the roaster oven. We do not
recommend using plastic oven
roasting bags in the roaster oven.
• Do not remove the cover of the
roaster oven unless necessary.
Removing the cover allows heat to
escape and affects the temperature
of the roaster oven.
• The indicator light will cycle on
and off when the oven is heating to
maintain set temperature.
4
1. Make sure temperature control is
turned to OFF. Plug cord into
120-volt AC outlet.
2. Remove rack. Leave insert pan in
roaster oven.
3. Set temperature control to desired
setting and let preheat 15 minutes.
4. Place food to be cooked in a pan
on the rack (or directly in the insert
pan). Then place rack in oven and
replace the cover.
5. When finished cooking, remove
cover. Wearing oven mitts, remove
food by using the rack.
6. Turn temperature control to OFF
and unplug roaster oven.
• We recommend the use of a meat
thermometer to assure perfectly
cooked roasts and poultry every time.
If using a meat thermometer, the meat
or poultry should be removed from the
roaster oven when the thermometer
reading is 5 to 10 degrees below the
desired temperature. The internal
temperature will continue to rise after
the meat has been removed from the
roaster oven.
• Most hams sold today are labeled as
“Cook Before Eating” or “Fully Cooked.”
Ham labeled “Cook Before Eating” has
been smoked or cured but NOT
cooked. This ham must be thoroughly
cooked to an internal temperature of
155° to 160°F. The “Fully Cooked”
hams have been smoked or cured and
already cooked. The ham does not
require further cooking, but heating
to 140°F improves the flavor.
Following are pan sizes which will
fit in the roaster oven:
• One 9- x 13-inch baking or
10- x 14-inch roasting pan
• Two 9- x 5-inch or 8- x 4-inch
loaf pans
• One tube or bundt pan
Roasting
Roasting Meats and Poultry
Notes:
• The insert pan should always be
placed in the roaster base when
cooking.
• If the recipe calls for a preheated
oven, set the temperature control
to desired temperature. The red
indicator light will go out when
the oven has reached the set
temperature.
How to Use
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