Town Mongolian Barbecue Small User Manual

Page 5

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(718) 388-5650 (800) 221-5032 except NY fax: (718) 388-5860 townfood.com

5

TROUBLE SHOOTING

Poor Performance

Most MBR performance problems can be traced to incorrect gas supply pressure. If your unit

is not getting hot quickly, it is necessary to determine if your unit has sufficient gas pressure to

operate normally.

MBR is supplied with a gas test tap on the gas manifold to check for proper pressure. It is sealed

with a

1/8

” NPT plug. A suitable manometer may be attached to this test tap by a qualified gas

service mechanic to verify operating gas pressure. The unit should then be restarted following

the initial lighting instructions on page 4 of this manual. With all three burners operating, the

manometer should indicate 6” WC for natural gas or 10”WC for propane gas. If the measured

pressure differs from the above requirements, the problem causing low pressure results must

be corrected. If pressure is too high, a pressure regulator in addition to the standard pressure

regulator may be required (especially with Propane gas). If the pressure is too low contact your

installer and/or supply company. Undersized gas supply lines are often a cause of insufficient

operating pressure.

Pilot Failure

If one of the safety pilot fails (assuming the unit has worked for a while) suspect a faulty

thermocouple as the source of the problem. Replacement thermocouples and pilots may be

purchased from Town Food Service Eq. Co., Inc. or a commercial gas supply parts company.

Item No. 252238

Heavy Duty 36” Thermocouple

Item No. 252239

“L” Pilot with Bracket for Natural gas

Item No. 252239-1

“L” Pilot with Bracket for Propane gas

Note: The thermocouple is a consumable part. It’s life expectancy varies depending on use.

3. The remaining two pilots should light with only a two or three minute bleed time.

4. Turn all three burner valves counterclockwise to “on” position. Observe that each burner has

ignited with a clear, blue flame about 2” long. You may need to fan or blow on the burner

to get all the tips to light. The burners are designed to fully light when the cast iron flat top is

in position on the unit.

5. With burners lit, use a suitable gas leak detector and check for leaks in the entire gas train.

6. To shut down, turn burner valves clockwise to off position.

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