Alto-Shaam QuickChiller QC-50 - Manual (Page 18)

Q U I C K C H I L L E R • I N S TA L L AT I O N / O P E R AT I O N / S E R V I C E M A N U A L • 1 6 .
O P E R A T I O N
ON / OFF POWER BUTTON
.
START/ STOP … Button used to initiate
operating modes, set time and
temperatures, and to set specific chiller
program functions.
PROGRAM … Button used to modify or
select specific chiller programming functions.
HOLD TEMP … The mode for
refrigerated storage within a temperature
range of -5°F to +40°F (-21°C to +4°C).
Hold Temp offers continuous refrigerated
storage without the utilization of food
probes or a timer. Hold Temp always
defaults to the default hold temperature,
found under the User Settings.
QUICK FREEZE … The mode for rapid
freezing and frozen food maintenance by
internal product probe temperature or
time within a temperature range of
-10°F to +10°F (-23°C to -12°C). The mode
automatically converts to a frozen food
holding temperature at the end of the
quick freeze cycle.
HARD CHILL … To rapidly decrease the
temperature of foods by internal product
probe temperature or time within a range
of 11°F to 23°F (-11°C to -5°C). Hard
Chill is recommended for more dense
food items. The mode automatically
converts to refrigerated holding
temperature at the end of the chill cycle.
SOFT CHILL … To rapidly decrease the
temperature of foods by internal product
probe temperature or time within a range
of 24°F to 36°F (-4°C to 2°C). Soft Chill is
recommended for less dense food items
that chill quickly. The mode automatically
converts to a refrigerated holding
temperature at the end of the chill cycle.
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