Alto-Shaam QuickChiller QC-50 - Manual (Page 27)

Q U I C K C H I L L E R • I N S TA L L AT I O N / O P E R AT I O N / S E R V I C E M A N U A L • 2 5 .
O P E R A T I O N
T H E F O L L O W I N G C H A R T O F P O R T I O N S I Z E S A N D S E R V I N G C A PA C I T Y
P E R PA N I S P R O V I D E D A S A G E N E R A L R E F E R E N C E O N LY.
P O R T I O N S I Z E S a n d P A N C A P A C I T I E S
PAN SIZE
➝
12" x 20" x 2
1/ 2
" 325 x 530 x 65mm
FOOD CATEGORY SERVING SIZE
METRIC EQUIVALENT
SERVING SIZE
SERVINGS
PER PAN
BREAKFAST ITEMS:
Griddle Cakes, Waffles, French Toast
(2 TO 3 EACH )
4 oz 113 gm 48
Eggs 2 to 4 oz 57 to 113 gm 96 to 48
Breakfast Meats 2 oz 57 gm 96
Cooked Cereals or Grains 4 oz 113 gm 48
Fruit Compote 4 oz 113 gm 48
Meat, Poultry, Fish, Seafood 4 oz 113 gm 48
Casseroles and Extended Dishes 6 to 8 oz 170 to 227 gm 32 to 24
Vegetables 4 oz 113 gm 48
STARCHES:
Potato, Rice, Pasta, Stuffings, Beans 4 oz 113 gm 48
Gravies and Au Jus 2 oz 57 gm 96
Sauces 4 oz 113 gm 48
Protein and Starch-Based Salads 4 to 6 oz 113 to 170 gm 48 to 32
DESSERTS:
Pudding, Custard, Mousse, Jello 4 oz 113 gm 48