Blodgett XR8-E - Manual (Page 23)

21
Maintenance
Cleaning and Preventative Maintenance
CLEANING THE OVEN
Stainless steel ovens may be kept clean and in good con-
dition with a light oil. Deposits of baked on splatter, heat
tint and heavy discoloration may be removed with any
non-toxic industrial stainless steel cleaner.
1. Apply cleaners when the oven is cold. Always rub
with the grain of the metal.
2. Dry the oven with a clean cloth.
Clean interior parts as follows:
1. Pull up on the spring loaded pin on the bottom of the
oven rack.
2. Slide the rack out of the oven and wash in your dish-
washer.
3. Clean the interior of the oven cavity.
4. Reinstall the oven rack. Be sure the alignment plate
on the top of the rack slides into the bracket on the
top of the oven.
5. Realign the spring loaded pin.
NOTE: If the oven is moved the restraint must be
reconnected after the unit is returned to it’s
regular position.
PREVENTATIVE MAINTENANCE
The best preventative maintenance measures are, the
proper installation of the equipment and a program for
routinely cleaning the ovens.
Annual Maintenance
This oven requires no lubrication. Maintenance should be
based on hours of usage. Refer to OSHA specifications
for maintenance intervals.
If maintenance or repairs are required, contact your local
Blodgett service company, a factory representative or the
Blodgett Oven company.
NOTE: All service functions can be reached from the top
of the oven or by removing the right side body
panel.
WARNING!!
Always disconnect the appliance from the
power supply before ser