Power Soak 33529 Skewer Wash Owner's Manual - Manual (Page 10)

6
Preparing the System
Filling the System
At the beginning of each day or shift see that the sinks are empty and clean,
and then fill the sinks with water that is metered to approximately the correct
operating temperatures:

Wash sink (115

F / 48

C)

Sanitizer sink (75

F / 24

C)
All sinks should be filled to, but not above, the “waterline” marks.
Do not put chemicals in the sinks until the sinks have been filled with water.
The wash pump will not operate if the water temperature exceeds 135

F
Wash Water
Fill the wash sink (the sink with the rotating rack) with water that is
approximately 115

F / 48

C. The hot and cold water taps on the faucet are
used to adjust the water to the appropriate temperature as the sink is filled. A
good rule of thumb is that the water should be hot to the touch but not so hot
that it is uncomfortable
to submerge a person’s hand.
Sanitizer Water
Fill the sanitizer sink with water that is approximately room temperature, 75

F
/ 24

C.