Power Soak 33529 Skewer Wash Owner's Manual - Manual (Page 14)

10
Washing Skewers
When the wash sink is full of water with proper detergent added to the
water and the skewer rack is properly loaded; close the lid and work
tray. Press the green START button to start washing the skewers. The
machine will operate with the lid open, but due to the water splashing
out of the wash sink it is best to operate the machine with the lid and
work tray closed.
The Power Soak Skewer Wash is a “continuous motion” system. This
machine does not operate on a set cycle time like cabinet-type washing
systems. During normal operating hours where washing is required, the
system is left running. The Power Soak is energy efficient, and it does
not cause excessive wear to leave it running continuously.
The combination of detergents and soiled skewer conditions make it
impossible to specify an exact wash time. Periodically check the
skewers to see if they are clean.
Unloading the Skewer Rack
Press the STOP button and remove the skewers from the rack by lifting
on the end of the skewer that is held by the “Y” shaped retainer clip.
Place the skewer in the work tray and examine the surfaces of the
skewer to see that they are clean and free of debris. It may be
necessary to hand scrub areas that did not come clean. The area that
was covered by the retainer clip often needs to be hand cleaned.
Rinsing Skewers
Clean skewers that have been removed from the wash sink should be
thoroughly rinsed before placing in the sanitize tank. Use the spray
nozzle to rinse the skewers in the work tray or on the drain board.
It is important to remove any remaining detergent residue from the
skewers prior to sanitizing in order to reduce the dilution of the
sanitizing solution.
Work tray for cleaning
and rinsing skewers