TurboChef Technologies i3 EN - Manual (Page 13)

INSTALLATION
5
Figure 4: Selecting voltage
BACK
STOP
ENTER
1 2
A B C
3
D E F
4
G H I
5
J K L
6
M N O
BACK
STOP ENTER
7
P Q R S
8
T U V
9
W X Y Z
0
208 VAC
SELECT VOLTAGE:
240 VAC
Grill
Partition
i5: 24.3” (618 mm)
Above Counter Top
i3: 21.5” (540 mm)
Above Counter Top
TurboChef
i5 or i3 Oven
6”
(152 mm)
Minimum
12”
(305 mm)
Minimum
Deep Fryer
Counter Top / Table
Partition
i5: 24.3” (618 mm)
Above Counter Top
i3: 21.5” (540 mm)
Above Counter Top
Figure 5: Installation Near Open Heat Source
Installation Near Open Heat Source
See Figure 5. When placing a TurboChef oven near
an open heat source, strictly adhere to the following:
- If the oven is being placed near a grill or stove,
a divider must exist between the oven and the
open heat source, with a minimum of 6” (152
mm) between the oven and the divider.
- If the oven is being placed near a fryer, a
divider must exist between the oven and fryer,
with a minimum of 12” (305 mm) between
the oven and the divider.
- The height of the divider must be greater than
or equal to the height of the oven:
- i5 oven: 24.3” (618 mm)
- i3 oven: 21.25” (540 mm)
- Verify oven location has a minimum 19” (483
mm) clearance on top and minimum 2” (51
mm) of clearance on each side.
voltage Selection
For North America oven models, the oven will
detect 208 or 240 incoming voltage.
The initial voltage selection is typically completed
before the oven is used by the customer. However,
if incoming voltage for the store is different than
the preset voltage, the operator will be required to
select either 208 or 240 after pressing the on/off
key to turn on the oven. The correct voltage will be
enlarged on the screen, identifying which option to
select (see Figure 4 adjacent).
ventilation Requirements
The TurboChef i5 and i3 ovens has been approved
by underwriter’s Laboratory for ventless operation
(uL KNLZ listing) for all food items except for
foods classified as “fatty raw proteins.” Such foods
include bone-in, skin-on chicken, raw ham¬burger
meat, raw bacon, raw sausage, steaks, etc. If cook-
ing these types of foods, consult local HVAC codes
and authorities to ensure compliance with ventila-
tion requirements.
To ensure continued compliance with all health,
building, and fire codes, you are required to main-
tain clean and sanitary conditions around your
oven at all times.
NoTE: In no event shall the manufacturer assume
any liability for damages or injuries resulting from
installations which are not in compliance with the
instructions and codes previously listed. Failure to
comply with these instructions could result in the
issuance of a temporary cease and desist order from
the local health department until the environment
concerns are addressed.