Troubleshooting – TurboChef Technologies i3 EN User Manual

Page 27

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TROUBLESHOOTING

19

Troubleshooting

The following is a list of fault codes and error messages, along with the possible problem(s) that the
oven may be experiencing. If you experience one of these issues, please attempt the recommended action
before calling Customer Support (800.90Turbo, +1 214.379.6000). If a fault code, error message, or
problem occurs that does not appear on this list, contact Customer Support.

NoTE:

Any fault codes listed in

bold

will terminate a cook cycle upon discovery. F6 will not terminate a

cook cycle; however, it will alert the user of a possible air circulation problem.

WArNING: Food, oven door, and oven cavity are hot! use extreme caution when troubleshooting
the issues below.

Issue

Possible Cause(s)

Resolution

No power to
oven.

- oven is not plugged in.
- Main circuit breaker is tripped.

- Plug oven in.
- Verify wall circuit breaker is on. reset

breaker and then power oven back on.

oven is not

warming up
properly.

- oven is in off state.
- Door is not closed.
- oven has been switched off at

the main circuit breaker.

- High-limit thermostat tripped

- Press the “on/off” soft key.
- Close the cook cavity door.
- Place the oven in the off state and unplug

the oven – leave for two minutes. re-plug

in the oven, switch on the isolator/main

power supply, and press “on/off” key.

- Press the button located in the bottom-

left corner of the oven rear wall to reset

the high-limit thermostat.

Display reads

“oven Door
open” and alarm
sounds.

- Food obstruction preventing

door from closing.

- oven door is open.
- Door switches are out of
alignment.

- open door and remove obstruction.

- open and close the door several times.
- Call Customer Support.

oven is not cook-

ing properly.

- oven is not clean. (Large

deposits of grease, carbon, or

debris dilute the microwave.)

- Incorrect group and/or item

name was selected for the

product.
- Product was not cooked from

correct starting state (for

example, room temperature

instead of frozen).

- rack incorrectly positioned

(i5 oven only).

- Lower air diverter is missing.

- Clean the oven following the cleaning

instructions on pages 7-9.

- Check to make sure correct food group

and/or item was selected for the product

being cooked.

- Ensure product was in the correct state

before being placed in the oven.

- Verify the rack is in the correct position.

- Verify the air diverter is installed properly

(pages 7-9).

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