TurboChef Technologies i3 EN - Manual (Page 20)

12 COOKING
Figure 12: Soaking
Figure 13: Group Select
Figure 15: Adjust Time
Figure 16: Cooking
BACK
STOP ENTER
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BACK
STOP ENTER
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WARMING UP
Press to return to “Shutting Down”
Press to return to temperature select screen (if applicable)
OVEN TCC = 500F
SET POINT= 500F
08:00
BACK
STOP ENTER
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GROUP 1
GROUP 2
GROUP 3
GROUP 4
SP = 500F
GROUP 5
GROUP 6
GROUP 7
GROUP 8
GROUP 9
GROUP 10
BACK
STOP ENTER
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RECIPE 1
RECIPE 2
RECIPE 3
RECIPE 4
GROUP 1
RECIPE 5
RECIPE 6
RECIPE 7
RECIPE 8
RECIPE 9
RECIPE 10
BACK
STOP ENTER
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ADJUST TIME
START COOK
Press to return to “Shutting Down”
01:40
Press to change cook time
BACK
STOP ENTER
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A B C
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G H I
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COOKING
01:17
Figure 14: Item Select
Step 6: Adjusting the Time
The Adjust Time option is turned off by default. If you want the ability
to modify the cook time before each cook cycle, this feature can be
turned on from the “options” screen (see page 15).
1. If the “Adjust Time” screen appears, change the cook time (if required)
using the number keys.
2. Press Enter or the bottom-right soft key to confirm and begin cooking.
Step 5: Ready to Cook
WArNING: Inside of oven and oven door are hot!
1. Place the food into the oven.
2. Select a food group by pressing its adjacent soft key (Figure 13), or press
the up or Down key for additional food groups, if available.
3. Select an item (Figure 14) to cook by pressing its adjacent soft key.
Step 4: Soaking
once the oven temperature reaches the set point, the oven will continue
to warm for eight minutes to ensure the cook cavity surfaces absorb enough
heat so as to not affect cooking results. This process is called “soaking.”
Step 7: Cooking
NoTE: To immediately terminate a cook cycle, press the back/Stop key.
NoTE: If the oven door is opened during a cook cycle, the cycle will
pause until the door is closed and “resume” is selected.