Aga Ranges 6-4 Series - Manual (Page 37)

37
APPROXIMATE COOKING TIME FOOD SETTING °F
SHELF
POSITION
45 mins 275 - 300 1 or 2
2
1
2 or 3
1 or 2
3
3
2 or 3
3
3
1 or 2
1
1
1 or 2
2 or 3
2 or 3
2 or 3
2 or 3
2 or 3
2 or 3
2 or 3
2 or 3
2 or 3
2
210 - 225 3 - 4 hours - Turn meringues over as soon as they are set Meringues
Yeast Mixture
30 - 45 mins Bread - loaves 425 - 450
15 - 20 mins Bread - rolls 425 - 450
25 - 35 mins Chelsea Buns etc 375
Cakes, Pastries, Biscuits & Scones
20 - 25 mins Small Cakes 375
25 - 30 mins Victoria Sandwich 350
7 - 10 mins Swiss Roll 375
20 mins Fatless Sponge (180mm) 375
10 - 15 mins Scones 425
1 hour - Place on a piece of citrus peel after 20 mins Maderia Cake 350
2 - 2 1 /
2
hours Med. Rich Fruit Cake 300
4 - 4 1 /
2
hours Christmas Cake 275 - 300
1 - 1 1 /
2
hours Gingerbread 300 - 325
1 1 /
4
- 1 1 /
2
hours Shortbread 300
15 - 25 mins depending on recipe Biscuits 325 - 350
30 mins - 1 1 /
2
hours depending on recipe Tray Bakes & Tea Breads 350 - 375
Small Tarts 20 - 25 mins depending on recipe, Pies 45 - 50 mins depending on recipe Shortcrust Pastry 400
25 mins Rich Shortcrust 375
8 - 10 mins depending on recipe Flaky/Puff Pastry 425 - 450
25 - 35 mins Choux Pastry 400
Miscellaneous
45 mins Yorkshire Pudding - Large 425
20 - 25 mins Yorkshire Pudding - Individual 425
45 mins Soufflés 375
Meringue Toppings
Roasting Oven • Roasting Oven • Roasting Oven • Roasting Oven • Roasting Oven • Roasting Oven • Roasting Oven •