Aga Ranges 6-4 Series - Manual (Page 43)

COOKER PART AND FINISH
Vitreous Enamel
Broiling - base only
Hotplate
Control panel
Pan supports
Roasting tin
Broiling pan
Roasting, simmering & fan oven - base only
Door liners
Front of cooker
Doors
High Temperature Protective Coating
Hand rail bracket
Burner caps
Burner heads
Plinth
Glass
Broiler element cover
Splashback
Stainless Steel
Door catches
Handrail
Chromium Plated
Oven and grill shelves
Shelf supports
Broiler pan handle
Broiler pan grid
Plastic
Broiler pan handle
Control knobs
Timer facia & controls
Neons
CLEANING METHOD
Clean with a damp cloth and hot soapy
water. Stubborn stains can be removed with
mild cream, paste or liquid cleaners, or by
gently rubbing with a well moistened,
liberally soaped very fine steel wool pads
e.g. Brillo.
The pan supports, roasting tin and baking
tray may OCCASIONALLY be cleaned in a
dishwasher.
Clean with a damp cloth and hot soapy
water.
IMPORTANT:
DO NOT USE ABRASIVES
As for enamel cleaning above. Polish with a
clean dry cloth or kitchen towel.
Use warm soapy water or a proprietary
stainless steel or chrome cleaner.
Wipe with a damp cloth and soapy water.
A well moistened liberally soaped very fine
steel wool pad e.g. Brillo, or stainless steel
cleaner may be used.
Wipe with a damp cloth and hot soapy water.
Stubborn stains may be removed with a
cream cleaner carefully applied.
CLEANING & CARING FOR YOUR COOKER
43