AEG BS7304021M User Manual
Page 12
heating function
Application
True Fan Cooking
To bake maximum on 3 shelf positions at
the same time and to dry food. Set the
temperature 20 - 40 °C lower than for Con-
ventional Cooking .
Pizza Setting
To bake food on 1 shelf position for a
more intensive browning and a crispy bot-
tom. Set the temperature 20 - 40 °C lower
than for Conventional Cooking .
Slow Cook
For preparing especially tender, succulent
roasts.
Conventional Cooking
For baking and roasting on 1 level
Frozen Foods
To make your convenience food like e.g.
French Fries, Wedges, spring rolls crispy.
Turbo Grilling
To roast larger meat joints or poultry with
bones on 1 shelf position. Also to gratinate
and to brown.
Fast Grilling
To grill flat food in large quantities. To
toast bread.
Grilling
To grill flat food and to toast.
Keep Warm
To keep food warm.
Defrost
To defrost frozen food.
Bottom Heat
For baking cakes with crispy or crusty
bases and to preserve food.
Dough Proving
For controlled rising of yeast dough before
baking.
Bread Baking
To bake bread.
Au Gratin
For dishes like lasagna or potato gratin. Al-
so to gratinate and brown.
Preserving
To preserve vegetables e.g. mixed pickles
in glasses and liquid.
Drying
For drying of sliced fruits like apples,
plums, peaches and vegetables as toma-
toes, zucchini or mushrooms.
Plate Warming
To preheat your plate for serving.
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