AEG BS7304021M - Manual (Page 22)

1) The times are for guidance only.
11.5 Full Steam / Eco Steam
WARNING!
Do not open the appliance door
when the function is activated.
There is a risk of burns.
The function is applicable for all types of
food, fresh or frozen. You can use it to
cook, warm, defrost, poach or blanch
vegetables, meat, fish, pasta, rice, sweet
corn, semolina and eggs.
Cooking menus: You can prepare a full
meal in one operation. To correctly cook
each dish, use those with cooking times
which are almost the same. Add the larg-
est quantity of water necessary for one
of the dishes in the operation. Put the
dishes into the correct cookware and
then on the oven shelves. Adjust the dis-
tance between the cookware to let the
steam circulate.
Sterilisation
• With this function you can sterilise
containers (e.g. baby bottles).
• Put the clean containers in the middle
of the shelf on the 1st shelf position.
Make sure that the opening is down at
a small angle.
• Fill the drawer with the maximum
quantity of water and set the time to
40 min.
Vegetables
Food
Shelf posi-
tion
Temperature
(ºC)
Water in the
water drawer
(ml)
Time
1)
(min.)
Artichokes 2 96 800 50 - 60
Auberginen 2 96 450 15 - 25
Cauliflower,
whole 2 96 600 35 - 45
Cauliflower,
florets 2 96 500 25 - 30
Broccoli,
whole 2 96 550 30 - 40
Broccoli, flor-
ets 2 96 400 20 - 25
Mushroom sli-
ces 2 96 400 15 - 20
Peas 2 96 450 20 - 25
Fennel 2 96 600 35 - 45
Carrots 2 96 600 35 - 45
Kohlrabi,
strips 2 96 550 30 - 40
Peppers,
strips 2 96 400 20 - 25
Leeks, rings 2 96 500 25 - 35
Green beans 2 96 550 35 - 45
Lamb’s let-
tuce, florets 2 96 450 20 - 25
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