AEG BS7304021M User Manual
Page 23
Food
Shelf posi-
tion
Temperature
(ºC)
Water in the
water drawer
(ml)
Time
1)
(min.)
Brussels
sprouts
2
96
550
30 - 40
Beetroot
2
96
800 + 400
70 - 90
Black salsify
2
96
600
35 - 45
Celery, cubed
2
96
500
25 - 35
Asparagus,
green
2
96
500
25 - 35
Asparagus,
white
2
96
600
35 - 45
Spinach
2
96
350
15
Peeling toma-
toes
2
96
350
15
White haricot
beans
2
96
500
30 - 40
Savoy cab-
bage
2
96
400
20 - 25
Courgette, sli-
ces
2
96
350
15 - 20
1) The times are for guidance only.
Side dishes / accompaniments
Food
Shelf posi-
tion
Temperature (ºC)
Water in the
water drawer
(ml)
Time
1)
(min.)
Yeast dump-
lings
2
96
600
30 - 40
Potato dump-
lings
2
96
600
35 - 45
Unpeeled po-
tatoes, medi-
um
2
96
750
45 - 55
Rice (water /
rice ratio
1.5:1)
2
96
600
35 - 40
Boiled pota-
toes, quar-
tered
2
96
600
35 - 40
Bread dump-
ling
2
96
600
35 - 45
Tagliatelle,
fresh
2
96
450
20 - 25
ENGLISH
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