21 drying, 22 bread baking, 23 core temperature sensor table – AEG BS7304021M User Manual
Page 40
11.21 Drying
Use baking parchment as a cover for the
oven shelves.
For best results, deactivate the appli-
ance halfway through the operation.
Open the appliance door and let the ap-
pliance cool down. After that, complete
the drying process.
Vegetables
Food to be
dried
Shelf position
Temperature
(°C)
Time (h)
1 level
2 levels
Beans
3
1 / 4
60 - 70
6- 8
Peppers
3
1 / 4
60 - 70
5 - 6
Vegetables
for sour
3
1 / 4
60 - 70
5 - 6
Mushrooms
3
1 / 4
50 - 60
6 - 8
Herbs
3
1 / 4
40 - 50
2 - 3
Fruit
Food to be
dried
Shelf position
Temperature
(°C)
Time (h)
1 level
2 levels
Plums
3
1 / 4
60 - 70
8 - 10
Apricots
3
1 / 4
60 - 70
8 - 10
Apple slices
3
1 / 4
60 - 70
6 - 8
Pears
3
1 / 4
60 - 70
6 - 9
11.22 Bread Baking
Type of bak-
ing
Oven func-
tion
Shelf posi-
tion
Temperature
°C
Time (min.)
White Bread
Bread
2
180 - 200
40 - 60
Baguette
Bread
2
200 - 220
35 - 45
Brioche
Bread
2
180 - 200
40 - 60
Ciabatta
Bread
2
200 - 220
35 - 45
Rye Bread
Bread
2
190 - 210
50 - 70
Dark Bread
Bread
2
180 - 200
50 - 70
All Grain
bread
Bread
2
170 - 190
60 - 90
11.23 Core temperature sensor table
Beef
Food
Food Core Temperature °C
Rib / Fillet steak: rare
45 - 50
40 www.aeg.com