Sharp R-1900M - Manual (Page 35)

34
EHEATING CHART
R
FOOD TEMP QUANTITY METHOD
REHEATING
TIME ON
HIGH (100%)
BREAKFAST
Porridge Chilled 125g (5oz) Place in a bowl, uncovered 35 sec
Scrambled Egg Chilled 125g (5oz) Place on a plate, uncovered 30 sec
Scrambled Egg
with bacon or
sausage Chilled 175g (6oz) As above 50 sec
Bacon Chilled 4 rashers As above 25 sec
Sausages - thick
Sausages-thin Chilled
Chilled 4
8 As above
As above 35 sec
35 sec
Smoked
Haddock Chilled 175g (6oz) As above 45 sec
Mushrooms Chilled 100g (4oz) Place in a bowl, uncovered 15 sec
Fresh
Tomatoes Chilled 100g (4oz) As above 15 sec
HOT SANDWICHES
Chickenburger Chilled 135g (5oz) Place on a plate, uncovered 35 sec
Hamburger Chilled 125g (5oz) Place on a plate, uncovered 35 sec
Cheeseburger Chilled 175g (6oz) As above 35 sec
Hot Dog Chilled 175g (6oz) As above 35 sec
Bacon Chilled 175g (6oz) As above 35 sec
Sausage Chilled 225g (8oz) As above 50 sec
Beef Chilled 175g (6oz) As above 35 sec
PREPARED DISHES
Lasagne Chilled 300g (11oz) 1. Place on a plate, cover with cling fi lm
2. Stand covered for 2-3 minutes 2 mins 15 sec
Chilli con Carne
& Rice Chilled 325g (12oz) As above 2 mins
Curry & Rice Chilled 300g (11oz) As above 2 mins
Shepherds Pie Chilled 300g (11oz) As above 1 min 15 sec
Stew &
Dumplings Chilled 400g (14oz) As above 2 mins 30 sec
Bangers &
Mash Chilled 325g (12oz) Place on a plate, cover with cling fi lm 1 min 15 sec
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