Sharp R-1900M - Manual (Page 41)

40
PECIFICATIONS
S
AC Line voltage Single phase 230-240V, 50Hz
AC Power required 2.8kW
Output power 1900W (IEC 60705)
Microwave frequency 2450MHz* (Group 2 / Class B)
Outside dimensions 445(W) x 346(H) x 573(D) mm (Single)
445(W) x 692(H) x 573(D) mm (Two ovens stacked)
Cavity dimensions 356(W) x 177(H) x 326(D) mm
Oven capacity 0.7 cu.ft (21 litres)
Cooking uniformity Rotary antenna system
Weight Approx. 33.5kg
* This Product fulfi ls the requirement of the European standard EN55011. In conformity with this standard, this product is
classifi ed as group 2 class B equipment. Group 2 means that the equipment intentionally generates radio-frequency energy
in the form of electromagnetic radiation for heating treatment of food. Class B equipment means that the equipment suitable
to be used in domestic establishments.
(This product is designed for commercial application only and as such it falls outside the scope of Regulation (EC) 1275/2008
implementing EU Directive 2005/32/EC on eco-design requirements for standby and off mode electric power consumption.
Sharp do not recommend the product for domestic application and will not accept any liability for such use.)
• As part of a policy of continuous improvement, we reserve the
right to alter design and specifi cation without notice.
• No part of this publication may be reproduced, stored in
a retrieval system or transmitted in any form, electronic,
mechanical, photocopied, recorded, translated or other means
without prior permission from SHARP Electronics (U.K.) Ltd.
• The illustrations, technical information and data contained in this
publication to our best knowledge, were correct at the time of
going to print. The right to change specifi cations, at any time,
without notice, is reserved as part of our policy of continuous
development and improvement.
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