Neff C47C22N3GB - Manual (Page 26)

26
Side dishes and pulses
Add water or liquid in the proportion specified. Example: 1:1.5 =
for every 100 g of rice add 150 ml of liquid.
You may select any shelf position you wish for the solid
cooking container.
Leeks Slices Perforated + baking
tray
Steam cooking 100 4 - 6
Sweetcorn whole Perforated + baking
tray
Steam cooking 100 25 ­ 35
Swiss chard* Shredded Perforated + baking
tray
Steam cooking 100 8 - 10
Green asparagus* whole Perforated + baking
tray
Steam cooking 100 7 - 12
White asparagus* whole Perforated + baking
tray
Steam cooking 100 10 - 15
Spinach* - Perforated + baking
tray
Steam cooking 100 2 - 3
Romanesco Florets Perforated + baking
tray
Steam cooking 100 8 - 10
Brussels sprouts Florets Perforated + baking
tray
Steam cooking 100 20 ­ 30
Beetroot Whole Perforated + baking
tray
Steam cooking 100 40 ­ 50
Red cabbage shredded Perforated + baking
tray
Steam cooking 100 30 - 35
White cabbage shredded Perforated + baking
tray
Steam cooking 100 25 ­ 35
Courgettes Slices Perforated + baking
tray
Steam cooking 100 2 - 3
Mangetout - Perforated + baking
tray
Steam cooking 100 8 - 12
Food Size Accessories Operating
mode
Temperature in °C Cooking time
in min.
* Preheat the appliance
Food Ratio Accessories Level Operating
mode
Temperature in °C Cooking time
in min.
Unpeeled boiled pota-
toes
(medium size)
- Perforated +
Baking tray
3
1
Steam cooking 100 35 ­ 45
Boiled potatoes
(quartered)
- Perforated +
Baking tray
3
1
Steam cooking 100 20 ­ 25
Potato gratin - Baking tray 2 Hot air 170 ­ 180 35 ­ 45
Brown rice 1:1.5 Solid - Steam cooking 100 30 - 40
Long grain rice 1:1.5 Solid - Steam cooking 100 20 ­ 30
Basmati rice 1:1.5 Solid - Steam cooking 100 20 ­ 30
Parboiled rice 1:1.5 Solid - Steam cooking 100 15 - 20
Risotto 1:2 Solid - Steam cooking 100 30 - 35
Lentils 1:2 Solid - Steam cooking 100 30 ­ 45
Canellini beans, pre-
softened
1:2 Solid - Steam cooking 100 65 - 75
Couscous 1:1 Solid - Steam cooking 100 6 - 10
Unripe spelt grain,
coarse ground
1:2.5 Solid - Steam cooking 100 15 - 20
Millet, whole 1:2.5 Solid - Steam cooking 100 25 ­ 35
Wheat, whole 1:1 Solid - Steam cooking 100 60 ­ 70
Dumplings - Perforated +
Baking tray
3
1
Steam cooking 95 20 ­ 25