Neff C47C22N3GB - Manual (Page 7)

7
Operating modes
You can use the operating mode selector to set your appliance
for various different applications.
Automatic calibration
The boiling temperature of water depends on the air pressure.
During calibration, the appliance is adapted to the pressure
conditions in the location where it is installed. This happens
automatically when you first use the appliance (see section:
First use). More steam develops than usual.
It is important that the appliance steams without interruption for
20 minutes at 100 °C. Do not open the appliance door during
this time.
If the appliance was not able to calibrate itself automatically (for
example, because the appliance door was opened), the
calibration process is carried out again during the next cooking
operation.
After moving house
So that the appliance automatically adjusts itself to its new
location, you must reset the appliance to the factory settings
(see section: Basic settings) and repeat the initial start-up
process (see section: First use).
After a power cut
The appliance saves the calibration settings even in the event
of a power cut or disconnection from the mains. Recalibration
is not necessary.
Your accessories
The accessories supplied with your appliance are suitable for
making many dishes. Ensure that you always insert the
accessories into the cooking compartment the right way round.
Accessories
The following accessories are supplied with your appliance:
You can buy accessories from the after-sales service, from
specialist retailers or online.
Note: The cooking containers may warp during and after
cooking. This is caused by the considerable temperature
differences acting on the accessories. It may occur if only a
part of the accessory is occupied with food or if you place
frozen items, such as pizza, on the accessory. Once
accessories cool down again, they regain their original shape.
This does not affect their function.
Operating mode Application
é Steam cooking 35 - 100 °C For vegetables, fish, side dishes, for juicing fruit and for blanching.
For proving dough (at 35 °C).
8 CircoSteam® 120 - 230 °C For meat, bakes, and pastries.
Hot air and steam are combined.
3 Hot air 30 - 230 °C For moist cakes, sponges and pot roasts.
A fan in the back wall of the oven distributes the heat evenly inside the cooking
compartment.
ä Reheat 100 - 180 °C For plated meals and baked items.
Cooked food is gently reheated. The steam ensures that the food does not dry
out.
> EasyClean® Makes cleaning the cooking compartment easier
(See the section: Cleaning aid EasyClean®)
Í Descaling For descaling the water system and the evaporator dish
(see section: Descaling)
Wire rack
For ovenware, cakes and ovenproof
dishes, and for roasting
Cooking container, perforated,
GN Y , 40 mm deep
For steaming vegetables, juicing
berries and defrosting
Cooking container, solid, GN
Y ,
40 mm deep
For cooking rice, pulses and
cereals
Cooking container, perforated,
GN Z , 40 mm deep
for the steaming of whole fish or
large quantities of vegetables, for
juicing berries, etc.
Cooking container, solid, GN
Z ,
28 mm deep (baking tray)
For baking tray bakes and for
catching dripping liquid during
steaming