Philips Viva Collection Cuiseur Vapeur - Manual (Page 22)

Almond puddings with a raspberry-honey topping
Dessert - Serves 4
1. Beat the eggs with the sugar to a froth using the hand blender. Whisk the
milk and whipped cream and add the almonds.
2. Grease dishes with butter.
3. Distribute the pudding mixture among the dishes and place them in
steaming tier 1. Set the timer for 20 minutes and cook the puddings.
4. Mash the raspberries with honey until smooth using the hand blender.
If necessary, strain the seeds. Add the mint to the sauce.
5. Let the pudding cool off to room temperature. Pour the sauce onto the
puddings and serve immediately.
Total preparation time approximately 35 minutes
Contains 315 kilocalories per portion:
7 g protein
22 g fat of which 10 g saturated fat
22 g carbohydrates
3 g fibre
Ingredients
2 medium-sized eggs
50 g sugar
150 ml semi-skimmed milk
150 ml whipped cream
26 g almonds, grated
1 tablespoon butter, room temperature
125 g raspberries
1 tablespoon honey
2 tablespoons finely chopped
fresh mint
hand blender (with whisk)
4 heat resistant dishes or bowls of
150 ml
HD9120_WE_Recipe_Book_v4.indd 42-43 17/11/2010 13:34