Bakers Pride VH1828G Manual - Manual (Page 11)

1) Flip ON the Main Switch. The switch should light up when ON ( ), and be dark when
OFF( ). Normal warm-up time is 30-40 minutes for maximum temperature. Lower
temperature settings will take less time.
2) Set the Temperature Controls to MAX (full Clockwise rotation). The Indicator Lights will
illuminate because there is not sufficient heat in the oven. The lights tell you that the burners
are ON.
4) As you become familiar with the oven, you will set the Top and Bottom Temperature Controls
to different settings, according to your cooking requirements. As the oven temperatures
vary, the Indicator Lights will turn ON and OFF as the heaters respond to the cooking
process.
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3) Turn the temperature control knobs to 350°F. As each chamber (upper and lower) reach this
temperature, the indicator lights will cycle ON and OFF, verifying that the burners are
operating properly in response to heat demand.
) Gradually turn the conveyor belt control Counter-clockwise and verify that the conveyor belt
moves faster and faster. Repeat this process, turning the knob Clockwise, verifying that the
conveyor belt moves slower.
AT SPEED SETTINGS ABOVE “10” (10-minute cook time), IT MAY BE HARD TO TELL
THE BELT IS MOVING. PLACE A PAN ON THE BELT TO OBSERVE THAT IT MOVES
INTO THE COOK CHAMBER.
The conveyor oven is supplied with a special “ ” that helps cool the oven quickly
once the unit has been shut OFF. This feature performs the following functions when the Main Switch is
turned OFF at the end of the day:
a) The blowers keep running to re-circulate air through the air plenums.
b) The gas burners shut OFF.
c) The conveyor belt stops moving.
d) Once the oven has cooled down to a factory pre-set temperature, the blowers shut OFF.
The oven is now completely OFF.
NOTE:
NOTE: This pre-set temperature is not adjustable.
11. SHUTDOWN
COOL-DOWN CIRCUIT
NOTE: TO ACCELERATE THE COOLING OF THE OVEN, OPEN (LOWER) THE HINGED FRONT
DOOR TOALLOW COOLERAIR INTO THE SYSTEM.
NOTE: IF THE MAIN SWITCH IS TURNED BACK ON WHILE THE UNIT IS COOLING DOWN, THE
BURNERS, BLOWERS AND CONVEYOR BELT WILL RE-ENGAGE TO BEGIN STANDARD
COOKING OPERATION. THIS IS NORMAL AND WILL NOT DAMAGE THE OVEN. HOWEVER, THE
UNIT WILL NEVER GET HOT ENOUGH TO COOK IF THE HINGED FRONT DOOR REMAINS OPEN.