Bakers Pride VH1828G Manual User Manual
Page 4
!
!
WARNING: Never clean any electrical unit by immersing it in water. Turn off before cleaning
surface.
!
!
WARNING: An earthing cable must connect the appliance to all other units in the complete
installation and from there to an independent earth connection.
!
!
WARNING: SHOCK HAZARD - De-energize all power to equipment before cleaning the
equipment.
!
!
NOTICE: The unit when installed, must be electrically grounded and comply with local codes, or in
the absence of local codes, with the national electrical code ANSI/NFPA70- latest edition.
Canadian installation must comply with CSA-STANDARD C.22.2 Number 0 M1982 General
Requirements-Canadian Electrical Code Part II, 109-M1981- Commercial Cooking Appliances.
!
!
NOTICE: Local codes regarding installation vary greatly from one area to another. The National
Fire Protection Association, Inc. states in its NFPA96 latest edition that local codes are “Authority
Having Jurisdiction” when it comes to requirements for installation of equipment. Therefore,
installation should comply with all local codes.
!
!
WARNING: A factory authorized agent should handle all maintenance and repair. Before doing any
maintenance or repair, contact Bakers Pride.
!
!
WARNING:
In Europe, appliance must be connected by an earthing cable to all other units
in the complete installation and thence to an independent earth connection in compliance
with EN 60335-1 and/or local codes
!
!
WARNING:
Use a pipe joint compound that is resistant to the action of liquefied petroleum
gases when making gas connections.
!
!
WARNING:
The appliance must be isolated from the gas supply piping system by closing
its manual shut-off valve during any pressure testing of the gas supply piping system at
test pressures equal to or less than 1/2" psig (3.45kpa).
!
!
WARNING:
The appliance and its shut-off valve must be disconnected from the gas supply
piping system during any pressure testing of that system at test pressures in excess of
1/2" psig (3.45kpa).
!
!
WARNING:
A separate shut-off valve for each appliance must be provided. It should be as
close as possible to the place where the gas supply line goes into the appliance. It must be
located such that it is easily accessible.
!
!
WARNING:
When stacking with another oven, two shut-off valves, one for each of the two
ovens, must be provided.
!
!
WARNING:
After the Gas Supply has been connected, it is extremely important to check all
the piping for leaks. Use a soap and water solution or a product expressly made for this
purpose. Do not use Matches, Candles or a flame etc to check leaks since these methods
are extremely dangerous.
!
!
WARNING:
For Propane gas, use at least 1/2" (13 mm) pipe or tubing with a 5/8" (16 mm)
inside diameter. For Natural gas, use 3/4" (19 mm) pipe.
!
!
WARNING: If gas odor is detected at any time, immediately shut-off the gas supply valve for the
appliance. Do not permit any open flames in the area of the appliance. Immediately contact an
authorized Service Agency or your local Gas Supply Company.
4
!
!
WARNING: Initial heating of the appliance must be done in a well-ventilated area as it may
generate smoke or fumes. Over exposure to smoke or fumes may cause nausea or dizziness