BKI VGG-CO Rotisserie/Convection Oven Combination - Manual (Page 23)

Rotisserie/Convection Oven Maintenance
21
Maintenance
Failure to comply with the maintenance below could result in a serious accident or
equipment damage.
Failure to remove power from this unit before performing maintenance may cause severe
electrical shock. This unit may have more than one disconnect switch.
Scheduled Maintenance
VGG Oven Cleaning (Daily)
Cleaning is not only necessary for sanitary reasons, but will increase sales appeal and maximize operating
efficiency.
Failure to remove power from this unit may cause severe electrical shock. This unit may
have more than one disconnect switch.
Always wear appropriate personal protection equipment during the cleaning process to
guard against possible injury.
Using abrasive cleaners may damage the cabinet finish. Use only a mild soap and water
solution.
DO NOT USE OVEN CLEANER on this machine. Caustic cleaners can cause damage to
the machine.
Never steam clean or get excess water in the interior of the cabinet as this can damage
unit.
This appliance is not intended to be cleaned with a water jet.
1. Allow oven to cool below 50
o
C (120
o
F).
2. Turn the Main Power Switch off and disconnect from the Main Power Isolator (Circuit Breaker).
3. Empty the grease drawer using the drain valve or fat pump.
4. Remove all food products from the unit.
5. Remove V-spits, meat forks, hanging baskets and drip trays from the unit and place them in a large sink
to soak in hot cleaning solution. Clean the components with warm water, a sponge and BKI Cleaner.
Wipe dry with a clean cloth.