BKI VGG-CO Rotisserie/Convection Oven Combination - Manual (Page 25)

Rotisserie/Convection Oven Maintenance
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b. Pull Circulation Bottom out of oven then unscrew (clockwise) the wing nut on each Blower Fan to
remove the fan blades.
9. Place the Fan Guard and Circulation Bottom in a large sink to soak in hot cleaning solution. Clean the
components with warm water, a sponge and BKI Cleaner. Wipe dry with a clean cloth.
10. Carefully clean the fan blades using a scrub brush and hot cleaning solution. Do not bend or disfigure the
fan blades.
11. Clean the top of oven. Carefully clean around fan and surrounding areas.
12. Clean grease drawer and tray area with hot soapy water.
13. Replace the grease drawer.
14. Clean the outside and inside of the rotisserie oven with warm water, a sponge and an approved cleaner
which is authorized for use on food surface areas.
15. Reassemble the oven.