3 basic principles, 1 introduction, 2 measuring conditions – Metrohm 871 Advanced Bioscan User Manual

Page 24: Basic principles, Introduction, Measuring conditions, Sect. 3 basic principles, 2 measuring, Conditions

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3 Basic principles

871 Advanced Bioscan / Instructions for Use 8.871.1003

16

3 Basic principles

3.1 Introduction

can be operated as an amperometric de-

s are oxidized or re-

.

easured.

Scan mode

Current-potential curves are recorded in order to de-

termine the optimum parameters for amperometric

e.

nt potentials are applied cyclically to

the electrode sur-

face from any adhering reaction products and reac-

this is the

used with the 871

is

described in detail in Section 3.2.

3.2 Measuring

Amperometric detection takes place with a flowing current and there-

ion of the analyte. The course of a chemi-

er to obtain optimum measuring conditions (e.g.

stable baseline or reproducible signals) it is necessary to take the fol-

l

working electrode

(oxidation and reduction) are influenced by the tem-

nt temperature is a neces-

sary precondition for obtaining a stable baseline

cible signals. For the determination of

s (30 °C – 35 °C)

w cell should not

r time period.

pH

so

has a direct influence on the electrochemical reac-

tions at the working electrode. pH alterations cause

The 871 Advanced Bioscan

tector in three different working modes:

DC mode

A constant potential is applied to the working elec-

trode. The analyte substance

duced according to their electrochemical properties

The current that is produced is m

detection (DC and Pulse). This is done by passing a

solution that contains only the substance of interest

through the measuring cell and recording a current-

potential curv

Pulse mode Three differe

the working electrode. This frees

tivates it for the next measurement. As

operating mode that is primarily

Advanced Bioscan for carbohydrate analysis it

conditions

fore with a chemical convers

cal reaction depends directly on various physical parameters, among

other things. In ord

owing points into consideration:

Temperature The reactions occurring at the

perature. However, this applies not only to the con-

version of the analyte, but also for interfering reac-

tions that produce the background current. This is

the reason why a consta

and reprodu

carbohydrates, lower temperature

are suitable. Furthermore, the flo

be operated above 45 °C over a longe
Just like the temperature, the pH of the eluent al

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