Cuisinart HFP-300 - Manual (Page 12)

3
RECIPES
Apple Pancakes . . . . . . . . . . . . . . . . . . . . 3
Morning Glory Muffins . . . . . . . . . . . . . . . 4
Potato Zucchini Frittata . . . . . . . . . . . . . . 4
Hash Brown Potatoes . . . . . . . . . . . . . . . . 5
Tossed Salad . . . . . . . . . . . . . . . . . . . . . . 5
Coleslaw . . . . . . . . . . . . . . . . . . . . . . . . . . 6
Asian Cucumber Salad . . . . . . . . . . . . . . . 6
Shredded Carrot and Zucchini Salad . . . . 6
Tacos . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7
French Onion Soup . . . . . . . . . . . . . . . . . . 7
Lacy Potato Pancakes . . . . . . . . . . . . . . . 8
Potato Gratin . . . . . . . . . . . . . . . . . . . . . . 8
Personalized Pizzas . . . . . . . . . . . . . . . . . 9
Carrot Cake . . . . . . . . . . . . . . . . . . . . . . . 9
Individual Apple Galettes . . . . . . . . . . . . 10
Chocolate Mousse Pie . . . . . . . . . . . . . . . 11
Apple Pancakes
These delicious pancakes are great for
Sunday brunch
Makes about 20 pancakes
1 medium apple, peeled, cored,
and cut in half
1 tablespoon cinnamon sugar
1 tablespoon unsalted butter for
cooking apples
2 cups unbleached, all-purpose flour
½ teaspoon salt
2 teaspoons baking powder
1 teaspoon baking soda
1 teaspoon ground cinnamon
2 large eggs
1¾ cups milk
4 tablespoons unsalted butter, melted
powdered sugar
pure maple syrup
Place a 12-inch nonstick skillet over medium
heat.
Trim bottom of apples so they sit straight in
the feed tube of the Cuisinart
®
PrepExpress™ Handheld Food Processor.
Insert slicing drum and slice apples. Remove
and transfer to 12-inch skillet with cinnamon
sugar and the tablespoon of butter. Cook
apple slices over medium-low heat until soft
and slightly caramelized, about 8 to 10
minutes. Remove, reserve and wipe out pan
with a paper towel and keep pan over low
heat.
Preheat oven to 200°F. Prepare a baking
sheet lined with a metal cooling rack.
While apples are cooking, stir together dry
ingredients in a large mixing bowl.
In a separate bowl, whisk together the eggs,
milk, and melted butter. Pour wet ingredients
over dry ingredients and whisk just until a
batter forms.