Cuisinart HFP-300 - Manual (Page 13)

4
Place 1 apple slice in the skillet and pour ¼
cup pancake batter over the slice. In a 12-
inch skillet 4 pancakes can be cooked at a
time. Cook pancakes 4 minutes per side or
to desired doneness.
Serve immediately or place cooked pancakes
on a prepared cooling rack/baking sheet and
keep warm until all are cooked.
Serve with powdered sugar and pure maple
syrup.
Nutritional information per serving:
Calories 111 (34% from fat) • carb. 16g • pro. 3g
• fat 4g • sat. fat 2g • chol. 32mg • sod. 171mg
• calc. 39mg • fiber 1g
Morning Glory Muffins
Makes 12 muffins
cooking spray
2 cups unbleached, all-purpose flour
1 cup granulated sugar
2 teaspoons baking soda
2 teaspoons ground cinnamon
½ teaspoon salt
½ zucchini, about 3 ounces
1 small Granny Smith apple, peeled,
cored, and quartered
½ cup raisins
½ cup chopped walnuts
½ cup shredded coconut
3 large eggs
½ cup unsalted butter, melted
1 teaspoon pure vanilla extract
Preheat oven to 375°F. Spray 12-cup muffin
pan with cooking spray.
In a large mixing bowl, sift together flour,
sugar, baking soda, cinnamon, and salt.
Insert shredding drum into Cuisinart ®
Handheld Food Processor. Shred the
zucchini and the apple and stir into the dry
ingredients. Stir in the raisins, walnuts and
coconut and reserve.
In a separate mixing bowl, whisk together
eggs, melted butter, and vanilla. Pour over
dry ingredients and mix thoroughly until
mixture becomes a thick, moist batter.
Scoop even amounts of batter (about ¼ cup)
into prepared muffin pan. Bake in the middle
of the oven until the muffins are a dark
golden and a cake tester comes out clean,
about 20 minutes.
Nutritional information per muffin:
Calories 350 (46% from fat) • carb. 43g • pro. 5g
• fat 18g • sat. fat 11g • chol. 74mg • sod. 303mg
• calc. 28mg • fiber 3g
Potato Zucchini Frittata
Makes about 12 servings
1 tablespoon unsalted butter
1 small leek, washed well and
finely chopped
3 ounces Swiss or Cheddar cheese
1 medium potato, peeled,
about 8 ounces, cut to fit feed tube
1 tablespoon olive oil
1 medium zucchini, trimmed,
about 6 ounces
¼ teaspoon salt
7 large eggs
½ cup milk
Preheat oven to 400°F.
Place an ovenproof 12-inch nonstick skillet
over medium heat and add the butter. Once
butter melts, stir in the leek and reduce heat
to medium low.
While the leek is cooking, shred cheese
using the shredding drum of the Cuisinart
®
PrepExpress™ Handheld Food Processor
and reserve in a separate bowl.
Insert the slicing drum and slice the potato.
Place the potato slices in the skillet with the