Cuisinart HFP-300 - Manual (Page 15)

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whisking, slowly pour in olive oil in a steady
stream until completely mixed and
emulsified, reserve.
Wash, dry and tear romaine leaves into
bite-size pieces. Place into a large bowl.
Insert slicing drum into Cuisinart ®
PrepExpress™ Handheld Food Processor.
Slice iceberg lettuce, radicchio, red onion,
and radishes directly into bowl. Slice
peppers and celery directly into bowl as well.
Replace slicing drum with shredding drum.
Shred zucchini and carrot directly into bowl.
Toss vinaigrette with salad. Taste and adjust
seasoning accordingly.
Nutritional information per serving:
Calories 123 (87% from fat) • carb. 4g • pro. 1g
• fat 12g • sat. fat 2g • chol. 0mg • sod. 64mg
• calc. 13mg • fiber 1g
Coleslaw
Makes 6 cups
1 small head green cabbage, about
1½ pounds, cut to fit feed tube
1 medium carrot, about 3 ounces,
trimmed and peeled
½ cup mayonnaise
2 tablespoons white wine vinegar
½ teaspoon kosher salt
¼ teaspoon freshly ground pepper
Insert the slicing drum into the Cuisinart ®
PrepExpress™ Handheld Food Processor.
Slice the cabbage into a large bowl.
Insert the shredding drum and shred the
carrot into the same bowl. Toss the cabbage
and carrots with the remaining ingredients.
Taste and adjust seasoning accordingly.
Nutritional information per serving:
Calories 87 (75% from fat) • carb. 5g • pro. 1g
• fat 8g • sat. fat 1g • chol. 4mg • sod. 124mg
• calc. 25mg • fiber 1g
Asian Cucumber Salad
Makes 3 cups of salad or six ½-cup servings
1 piece fresh ginger root, 1 inch,
peeled
1 seedless cucumber, about 1 pound,
washed
¼ cup
rice vinegar
¼ teaspoon kosher salt
¼ teaspoon granulated sugar
Insert shredding drum into Cuisinart ®
PrepExpress™ Handheld Food Processor.
Shred the ginger. Remove drum and the
ginger that has accumulated on the inside
of the drum. Reserve ginger.
Insert the slicing drum and slice the
cucumber into a large mixing bowl. Toss the
cucumber with the vinegar, salt, sugar, and
reserved ginger.
Taste and adjust seasoning accordingly.
Nutritional information per serving:
Calories 14 (6% from fat) • carb. 3g • pro. 1g
• fat 0g • sat. fat 0g • chol. 0mg • sod. 57mg
• calc. 12mg • fiber 1g
Shredded Carrot and
Zucchini Salad
Makes 4 servings
2 small zucchini (a scant ½ pound)
3 medium carrots (a scant ½ pound)
½ small clove garlic, peeled and finely
chopped
2
tablespoons raspberry vinegar
1 teaspoon Dijon-style mustard
¼ teaspoon kosher salt
¼ teaspoon freshly ground pepper
¼ cup light olive oil
2 tablespoons toasted slivered
almonds