Cuisinart HFP-300 - Manual (Page 17)

8
Place butter in 6-quart stock pot over
medium heat.
Insert slicing drum into Cuisinart ®
PrepExpress™ Handheld Food Processor.
Slice onions directly into pot. Sauté onions
with ¼ teaspoon of salt for 20 minutes,
stirring occasionally. Add the sugar and turn
the heat to medium high. Continue cooking
and stirring until onions become a deep
golden, about an additional 10 minutes.
Stir the sherry into the pot and cook until
liquid is evaporated. Add the white wine and
simmer for 5 minutes. Add the stock and
remaining salt and pepper. Bring soup to a
boil and simmer for 20 minutes. Adjust
seasoning to taste.
While soup is simmering insert shredding
drum into handheld food processor. Shred
the cheese and reserve.
Arrange 6 ovenproof soup bowls on a baking
sheet. Preheat broiler to high. Ladle soup
into bowls and place a piece of toasted
bread on top of each. Mound the shredded
cheese evenly on top of the toast. Place
under broiler until cheese melts and bubbles.
Nutritional information per serving:
Calories 334 (46% from fat) • carb. 22g • pro. 17g
• fat 18g • sat. fat 10g • chol. 51mg • sod. 632mg
• calc. 417mg • fiber 3g
Lacy Potato Pancakes
Makes eight 2-inch pancakes
12 ounces Yukon Gold potatoes,
peeled, cut to fit feed tube
2 ounces yellow onion
1 egg, lightly beaten
1 teaspoon kosher salt
2 tablespoon vegetable oil
Insert the shredding drum into the Cuisinart ®
PrepExpress™ Handheld Food Processor.
Shred potatoes and onion into a large mixing
bowl. Transfer contents of bowl to a clean
tea towel which has been laid out on the
counter. Over the sink, use the tea towel to
wring out as much liquid as you can from the
potatoes and onion. Transfer ingredients
back to the mixing bowl. Add egg and salt,
mix well.
Place a nonstick 12-inch skillet over medium
heat. Add the vegetable oil. Form small
pancakes with your hands, squeezing out any
remaining liquid. When the oil shimmers in
the pan, add pancakes. Cook approximately
3 minutes on each side until pancake is
golden brown or to your desired doneness.
Nutritional information per pancake:
Calories 76 (47% from fat) • carb. 8g • pro. 2g
• fat 4g • sat. fat 1g • chol. 27mg • sod. 304mg
• calc. 9mg • fiber 1g
Potato Gratin
Serves 12
cooking spray
24 ounces red skinned or Yukon Gold
potatoes, peeled, cut to fit feed
tube
1½ cups
heavy cream
2 cloves garlic, smashed
¼ teaspoon dried rosemary
2 teaspoons kosher salt
½ teaspoon freshly ground pepper
Place peeled potatoes in a bowl and
submerge them in cold water.
Preheat oven to 375°F. Lightly coat a
1¼-quart ovenproof baking dish with
cooking spray.
In a small saucepan, place cream, smashed
garlic, and rosemary. Heat the cream until it
just barely boils (this is scalding). Reduce
heat and simmer for 10 minutes. While
cream simmers, insert the slicing drum in the
Cuisinart
® PrepExpress™ Handheld Food
Processor. Slice potatoes.
Arrange sliced potatoes in prepared dish by
overlapping them slightly in a circular
pattern. Continue creating new layers of