Cuisinart ELC0303IB-1/7A7 - Manual (Page 57)

Molasses Whole Wheat Rolls with Currants and Pecans
Dough/Pizza Dough Cycle
Delay Start Timer - No
Ingredients 2 lbs. Dough – 16 rolls 1 1 ⁄
2
lbs. Dough – 12 rolls 1 lb. Dough – 8-10 rolls
Milk, lowfat 1 ⁄
2
cup + 2 tablespoons 1 ⁄
2
cup 7 tablespoons
Water, 80°– 90°F 1 ⁄
2
cup + 2 tablespoons 1 ⁄
2
cup 7 tablespoons
Butter, 1 ⁄
2
-inch pieces at room temperature 1 1 ⁄
2
tablespoons 1 tablespoon 1 tablespoon
Salt 1 teaspoon 3 ⁄
4
teaspoon 1 ⁄
2
teaspoon
Molasses 2 tablespoons 1 1 ⁄
2
tablespoons 1 tablespoon
Whole wheat flour 2 cups 1 1 ⁄
2
cups 1 cup
Bread flour 2 cups 1 1 ⁄
2
cups 1 1 ⁄
4
cups
Currants 1 ⁄
2
cup + 2 tablespoons 1 ⁄
2
cup 6 tablespoons
Chopped pecans 1 ⁄
2
cup + 2 tablespoons 1 ⁄
2
cup 6 tablespoons
Yeast, active dry, instant or bread machine 2 1 ⁄
4
teaspoons 2 1 ⁄
4
teaspoons 2 teaspoons
Place ingredients, in the order listed, in the bread pan fitted with the kneading paddle. Place the bread pan in the Cuisinart ™ Convection Bread Maker.
Press Menu and select Dough/Pizza Dough. Select dough size. Press Start to mix, knead and rise. When cycle is completed, remove dough from machine and
transfer to a lightly floured surface. Preheat oven to 350°F. Divide the dough into the number of pieces that the recipe size indicates. Roll each piece into an
oval and place on a baking sheet lined with parchment paper and cover with plastic. Allow to rest for about 30 minutes until the rolls have about doubled in size.
Once rolls have doubled, snip 2 – 3 vents along top of each roll with sharp scissors and dust with whole wheat flour. Bake in preheated oven for about 20 to 25
minutes, until they are a dark golden. Once finished, transfer rolls to a wire cooling rack.
Nutritional information per roll:
Calories 181 (23% from fat) • carb. 31g • pro. 5g • fat 5g • sat. fat 1g • chol. 3mg • sod. 156mg • calc. 45mg • fiber 3g
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