Cuisinart ELC0303IB-1/7A7 - Manual (Page 58)

Pizza Dough
Dough/Pizza Dough Cycle
Delay Start Timer - Yes
Ingredients Large – 2 pounds Medium – 1 1 ⁄
2
pounds Small – 1 pound
Water, 80°– 90°F 1 1 ⁄
3
cups 1 cup 2 ⁄
3
cup
Honey or sugar 1 teaspoon 3 ⁄
4
teaspoon 1 ⁄
2
teaspoon
Salt (sea or kosher) 2 teaspoons 1 1 ⁄
2
teaspoons 1 teaspoon
Extra virgin olive oil 2 tablespoons 1 1 ⁄
2
tablespoons 1 tablespoon
Bread flour * 3 1 ⁄
4
cups 2 2 ⁄
3
cups 1 3 ⁄
4
cups
Whole wheat flour * 3 ⁄
4
cup 9 tablespoons 6 tablespoons
Yeast, active dry, instant or bread machine 2 1 ⁄
4
teaspoons 1 3 ⁄
4
teaspoons 1 1 ⁄
4
teaspoons
Place ingredients, in order listed, in bread pan fitted with kneading paddle. Place the bread pan in the Cuisinart ™ Convection Bread Maker. Select Dough/Pizza
Dough. Select dough size. Press Start to mix, knead and rise. When Dough Cycle is completed, deflate dough and use to make your favorite pizza.
* May use all bread flour rather than using part whole wheat flour.
Nutritional information per serving (1 ounce):
Calories 73 (14% from fat) • carb. 13g • pro. 2g • fat 1g • sat. fat 0g • chol. 0mg • sod. 147mg • calc. 4mg • fiber 1g
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