Cinnamon swirl rolls, Filling, Ingredients 2 – Cuisinart ELC0303IB-1/7A7 User Manual
Page 65: Pounds dough = 24 cinnamon swirl rolls
Cinnamon Swirl Rolls
Dough/Pizza Dough Cycle
Delay Start Timer – No (contains raw eggs and fresh milk)
Ingredients 2
1
⁄
2
pounds dough = 24 cinnamon swirl rolls
Lowfat milk, warmed to 80°– 90°F
2
⁄
3
cup
1
⁄
2
cup
1
⁄
3
cup
Eggs, large, at room temperature *
3
2
1
Unsalted butter, cut in
1
⁄
2
-inch
6 tablespoons
4 tablespoons
3 tablespoons
pieces, at room temperature
Granulated sugar
1
⁄
2
cup
1
⁄
3
cup
1
⁄
4
cup
Salt
1 teaspoon
3
⁄
4
teaspoon
1
⁄
2
teaspoon
Vanilla extract
1
1
⁄
2
teaspoons
1
1
⁄
8
teaspoons
3
⁄
4
teaspoon
Bread flour
4 cups
3 cups
2 cups
Cornstarch
2
⁄
3
cup
1
⁄
3
cup
1
⁄
3
cup
Yeast, active dry, instant or bread machine
2
1
⁄
4
teaspoons
1
3
⁄
4
teaspoons
1
1
⁄
8
teaspoons
* Gently and safely warm cold eggs by placing whole eggs in a bowl and covering with moderately hot tap water for 10 minutes.
Filling
Ingredients 2
1
⁄
2
pounds dough = 24 cinnamon swirl rolls
Brown sugar, packed
1
⁄
2
cup
1
⁄
3
cup
1
⁄
4
cup
Granulated sugar
1
⁄
4
cup
3 tablespoons
2 tablespoons
Cinnamon
2
1
⁄
2
tablespoons
1 tablespoon + 2
1
⁄
2
teaspoons
1 tablespoon + 1 teaspoon
Butter, unsalted, melted
4 tablespoons
3 tablespoons
2 tablespoons
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