Cuisinart ELC0303IB-1/7A7 - Manual (Page 76)

Challah Loaf
Sweet Breads Cycle
Delay Start Timer – No
Ingredients Large – 2 pounds Medium – 1 1 ⁄
2
pounds Small – 1 pound
Water 1 cup 3 ⁄
4
cup 1 ⁄
2
cup + 2 tablespoons
Unsalted butter, 1 ⁄
3
cup + 2 tablespoons 1 ⁄
3
cup 1 ⁄
4
cup
1 ⁄
2
- inch pieces at room temperature
Eggs, large, at room temperature * 2 1 1
Salt 1 1 ⁄
4
teaspoons 1 teaspoon 3 ⁄
4
teaspoon
Granulated sugar 3 tablespoons + 2 teaspoons 3 tablespoons 2 tablespoons + 1 teaspoon
Bread flour 3 3 ⁄
4
cups 3 cups 2 1 ⁄
4
cups
Yeast, active dry, instant or bread machine 2 1 ⁄
4
teaspoons 2 1 ⁄
4
teaspoons 2 teaspoons
Place ingredients, in the order listed, in the bread pan fitted with the kneading paddle. Place the bread pan in the Cuisinart ™ Convection Bread Maker. Press
Menu and select Sweet Breads. Press Crust and select Medium (or to taste). Press Loaf and select dough size. Press Start to mix, knead, rise and bake. When
cycle is completed, remove bread from machine and transfer to wire rack to cool. Bread slices best when allowed to cool.
* Gently and safely warm cold eggs by placing whole eggs in a bowl and covering with moderately hot tap water for 10 minutes.
To prepare using Rapid Sweet Breads cycle: Select Rapid Sweet Breads, medium crust, loaf size.
Use rapid rise yeast in place of standard yeast in recipe and add vital wheat gluten (optional – aids in rise).
Ingredients Large – 2 pounds Medium – 1 1 ⁄
2
pounds Small – 1 pound
Rapid rise yeast 3 teaspoons 2 1 ⁄
2
teaspoons 2 teaspoons
Vital wheat gluten (optional) 2 teaspoons 1 1 ⁄
2
teaspoons 1 teaspoon
Nutritional information per serving (1 ounce):
Calories 128 (29% from fat) • carb. 20g • pro. 3g • fat 4g • sat. fat 2g • chol. 27mg • sod. 202mg • calc. 7mg • fiber 1g
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