Cinnamon swirl bread, Ingredients large – 2 pounds medium – 1, Pounds small – 1 pound – Cuisinart ELC0303IB-1/7A7 User Manual
Page 7: White bread cycle delay start timer - no
3
Cinnamon Swirl Bread
White Bread Cycle
Delay Start Timer - No
Ingredients
Large – 2 pounds
Medium – 1
1
⁄
2
pounds
Small – 1 pound
Granulated sugar
1
⁄
3
cup
1
⁄
4
cup
1
⁄
4
cup
Cinnamon
3
⁄
4
tablespoon
1
⁄
2
tablespoon
1
⁄
2
tablespoon
Raisins (optional)
1
1
⁄
4
cups
1
1
⁄
4
cups
1
1
⁄
4
cups
Milk
1
1
⁄
4
cups
1 cup
3
⁄
4
cup
Butter, at room temperature
2
1
⁄
2
tablespoons
2 tablespoons
1
1
⁄
2
tablespoons
Egg, large, at room temperature *
1
1
1
Salt
1 teaspoon
1 teaspoon
1
⁄
2
teaspoon
Granulated sugar
1
1
⁄
2
tablespoons
1 tablespoon
1 tablespoon
Bread flour
4 cups
3
1
⁄
2
cups
2
1
⁄
2
cups
Yeast, active dry, instant or bread machine
2
1
⁄
4
teaspoons
2
1
⁄
4
teaspoons
2 teaspoons
In a small bowl combine the first listed granulated sugar, cinnamon, and raisins if using. Reserve.
Place remaining ingredients, in the order listed, in the bread pan fitted with the kneading paddle. Place the bread pan in the Cuisinart
™
Convection Bread Maker.
Press Menu and select White. Press Crust and select Medium (or to taste). Press Loaf and select dough size. Press Start to mix, knead, rise and bake. When
the pause signal sounds, press Pause, remove dough and kneading paddle. Place dough on a floured surface. Roll the dough out into a rectangle, about
1
⁄
4
"
thick. Sprinkle the cinnamon-sugar mixture evenly over the surface of the dough. Roll the dough into a tight cylinder starting with the shorter side, making sure
that the ends are sealed. Place dough back into the bread pan (make sure the kneading paddle is removed) and press Start to continue. When cycle is
completed, remove bread from machine and transfer to wire rack to cool. Bread slices best when allowed to cool.
* Gently and safely warm cold eggs by placing whole eggs in a bowl and covering with moderately hot tap water for 10 minutes.
To prepare using Rapid White bread cycle: Select Rapid White, medium crust or crust to taste, loaf size.
Use rapid rise yeast in place of standard yeast in recipe and add vital wheat gluten (optional – aids in rise).
Ingredients
Large – 2 pounds
Medium – 1
1
⁄
2
pounds
Small – 1 pound
Rapid rise yeast
3 teaspoons
2
1
⁄
2
teaspoons
2 teaspoons
Vital wheat gluten (optional)
2 teaspoons
1
1
⁄
2
teaspoons
1 teaspoon
Nutritional information per serving (1 ounce):
Calories 98 (16% from fat) • carb. 17g • pro. 3g • fat 2g • sat. fat 1g • chol. 12mg • sod. 106mg • calc. 19mg • fiber 1g