Last-minute “pesto” loaf, Ingredients large – 2 pounds medium – 1, Pounds – Cuisinart ELC0303IB-1/7A7 User Manual
Page 90
Last-Minute “Pesto” Loaf
Ingredients
Large – 2 pounds
Medium – 1
1
⁄
2
pounds
Water, 100°F
1
1
⁄
2
cups
1
1
⁄
8
cups
Extra virgin olive oil
2 tablespoons
2
1
⁄
4
teaspoons
Granulated sugar
2 teaspoons
1
1
⁄
2
teaspoons
Salt
1
1
⁄
2
teaspoons
1
1
⁄
8
teaspoons
Bread flour
4
1
⁄
4
cups
3 cups + 1
1
⁄
2
tablespoons
Vital wheat gluten
4 teaspoons
3 teaspoons
Freshly grated Parmesan or Grana Padano
®
cheese
1
⁄
3
cup
1
⁄
3
cup
Dried basil
1 tablespoon
2
1
⁄
4
teaspoons
Walnuts, toasted, chopped
1
⁄
2
cup
1
⁄
3
cup
Rapid rise yeast
4 teaspoons
3 teaspoons
Place all ingredients, in order listed, in bread pan fitted with kneading paddle. Place the bread pan in the Cuisinart
™
Convection Bread Maker. Press Menu and
select Last Minute Loaf. Press Start to mix, knead, rise and bake. Remove from bread pan when done and allow to cool for 1 hour or allow to remain in bread
maker for 60-Minute Keep Warm Cycle before serving.
Nutritional information per serving (1 ounce):
Calories 96 (25% from fat ) • carb. 14g • pro. 3g • fat 3g • sat. fat 1g • chol. 1mg • sod. 129mg • calc. 25mg • fiber 1g
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