Cuisinart PSC-650 - Manual (Page 13)

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the meat mixture. Cut a 0-inch length of aluminum foil, fold to double and coat
one side with cooking spray. Cover pan with foil, sprayed side down. Secure with
kitchen twine.
Place rack in ceramic pot of the Cuisinart ® Slow Cooker. Add boiling water. Care-
fully place filled and covered loaf pan on rack. Cover and press the on/off button to
turn the unit on. Set the time to  hours and press High; slow cooker will auto-
matically switch to Warm when cooking time has elapsed. The internal temperature
of pâté should be 0°F. Let the pâté stand in the slow cooker until cool enough
to handle. Place the covered loaf pan in a shallow baking dish. Cover with another
baking dish. Place  or  one-pound cans on top to weigh down. Refrigerate until
completely cool – at least  hours or overnight.
Remove foil and loosen pâté with a sharp knife run around the edges. Invert onto a
plate. Scrape off and discard congealed juices. Cut into slices and serve with sliced
crusty bread, mustard and cornichons.
Nutritional information per slice:
Calories 155 (47% from fat) • carb. 7g • pro. 13g • fat 7g
• sat. fat 3g • chol. 52mg • sod. 293mg • calc. 26mg • fiber 1g