Cuisinart PSC-650 - Manual (Page 66)


■

Succotash
 pounds fresh or frozen (thawed)
cut sweet corn
0 ounces lima beans, thawed
 pound zucchini, cut into
-inch pieces
 red pepper ( ounces), cored,
seeded and diced into ½-inch
pieces
 cup chopped onion
 cans ( ounces each) diced
tomatoes, drained, ¼ cup juice
reserved
 tablespoon instant tapioca
 teaspoon kosher salt
½ teaspoon freshly ground pepper
½ teaspoon thyme
Makes about 10 servings
Combine ingredients with reserved tomato juice in ceramic pot of the Cuisinart ®
Slow Cooker.
Cover and press the on/off button to turn the unit on. Set time to  hours and press
Low; slow cooker will automatically switch to Warm until ready to serve.
Nutritional information per serving:
Calories 179 (5% from fat) • carb. 39g • pro. 8g • fat 1g • sat. fat 0g
• chol. 0mg • sod. 272mg • calc. 43mg • fiber 7g
S
ide
d
iSheS