Cuisinart PSC-650 - Manual (Page 67)

 
■

Sweet Potatoes & Apples
 pounds sweet potatoes, peeled and
cut into ¼-inch slices
 tablespoons unsalted butter,
melted
 teaspoon herbs de Provence,
divided
 teaspoon kosher salt
½ teaspoon freshly ground pepper
cooking spray
 red-skinned apples, skin on, cored
and cut into ¼-inch slices
 onion, peeled, quartered and
cut into ¼-inch slices
 cup vegetable or chicken stock
Makes 12 servings
In a large bowl, toss potatoes with melted butter; season with herbes de Provence,
salt and pepper. Combine apple and onion in another bowl.
Lightly coat the interior of ceramic pot of the Cuisinart
® Slow Cooker with cooking
spray. Using ¹∕³ of the potatoes, make a single layer around the bottom of the slow
cooker. Top with ½ of the apple and onion mixture. Make a second layer with ¹∕³ of
the potatoes; top with remaining apples and onions. Finish with remaining pota-
toes. Pour stock over casserole.
Cover and press the on/off button to turn the unit on. Set time to  hours and press
Low; slow cooker will automatically switch to Warm until ready to serve.
Nutritional information per serving ( ¾ cup) :
Calories 305 (19% from fat) • carb. 60g • pro. 3g • fat 6g • sat. fat 4g
• chol. 16mg • sod. 245mg • calc. 40mg • fiber 9g
S
ide
d
iSheS