Cleveland Range The MINI OES-6.08 - Manual (Page 17)

11
A. Steam Mode.
•
PRE-HEAT countertop models for 10-15 minutes and floor models for 30 minutes at 10-20%
HIGHER than the cooking temperature before cooking.
• SET COOKING TEMPERATURE 10-20% LOWER THAN TRADITIONAL COOKING METHODS.
• Maximum Combined Weight of Food and Containers or Accessories is 33 pounds per shelf.
Using Steam Mode
Turn the MINI on with the ON/OFF key.
1. Press the steam key.
a. The default temperature or last temperature selected appears in the display
b. The default time value or the last selected cooking time appears in the display
c. To start immediately, press the Start/Stop key.
OR:
1. Press the Temperature key.
a. The oven temperature appears in the display.
b. Set the required oven temperature (86°F-248°F) with the Selector Dial.
2. Select Time or Core Temperature mode:
• Time: Press the Time key. Set the desired cooking time or select Continuous mode (at 9:59 or
0:01, release the Selector Dial and then turn again to the left or the right until
- : - -
appears).
• Core Temperature: Press the Core Temperature key and set the desired core temperature.
3. Press the Start/Stop key.
• Steam mode starts.
• The display shows the nominal oven temperature, and the cooking time remaining, or the actual
core temperature.
4. To change the set values while operating, press the Temperature, Time, or Core Temperature key
and set the temperature, time or core temperature with the Selector Dial. The new value appears in
the display
5. To view the actual oven temperature, nominal cooking time and nominal core temperature: press the
respective key either once or twice as required.
6. When the set time has elapsed or the core temperature has been reached, the Signal Tone sounds
and the recipe ends.
7. Press the Start/Stop key or open the door to stop the Signal Tone.
The following advanced functions are available through the Smart Key when “Steam” mode is ON:
Tray Timer Vapor Reduction
Pre-Heating
See Chapter 5, “Advanced Functions” for details.