Chapter 2 general operation, Mini – Cleveland Range The MINI OES-6.08 User Manual

Page 9

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MINI

DRAIN LINE

COLD W ATER SUPPLY LINES

M AIN EXTERNAL
POW ER SW ITCH

CHAPTER 2 GENERAL OPERATION

A. MAIN EXTERNAL POWER SWITCH

NOTE: To help protect electrical and electronic
components: Turn OFF the Control Power Service
Disconnect Switch BEFORE turning on the Main External
Power Switch.

The Main External Power Switch is usually left ON. If the
switch is off, turn it ON as follows:

1. Turn ON the water supply valve(s).

2. Turn ON the Main External Power Switch.

3. Turn ON the MINI with the ON/OFF key (see Chapter

3).

NOTE: Depending on the time the Main External Power Switch has been off, the date and time may need
to be reset (see Chapter 10).

B. DOOR HANDLE and DOOR SWITCH

See Chapter 3, “Product Views.” The door handle combines the door latch with a safety vent position and
a wear-free door switch. The MINI cannot start unless the door is closed and latched. Cooking functions
stop if the door handle is moved to the open position. The MINI Oven-Steamer can only work with a
functioning door switch. If a malfunction occurs, immediately contact your qualified Cleveland Range
authorized service representative.

The door handle operates as follows:

Handle Positions

Vertical: closed. (The wear-free door switch is engaged and the MINI can operate.)

Horizontal: “airing” (partway open).

Up past Horizontal: unlatched to open.

The handle springs back to Horizontal when let go.


To open the closed MINI door:
1. Stand to the hinge side and back from the door.
2. Turn the handle to the horizontal (airing) position and wait for steam, condensate and heat to

dissipate. (The MINI cannot operate with the handle in the airing position.)

3. Lift the handle slightly past horizontal to unlatch it.
4. Open the door.

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