Cleveland Range The MINI OES-6.08 - Manual (Page 5)

OPERATOR’S MANUAL
The MINI
Table of Contents
Page
CHAPTER 1 INTRODUCTION _______________________________________________ 1
A. OPERATIONAL SAFETY __________________________________________________ 1
B. CLEANING AND MAINTENANCE ____________________________________________ 2
C. NEVER! ________________________________________________________________ 2
D. SERVICE AND SERVICE RECORDS _________________________________________ 2
E. OPERATOR TRAINING ____________________________________________________ 2
CHAPTER 2 GENERAL OPERATION __________________________________________ 3
A. MAIN EXTERNAL POWER SWITCH __________________________________________ 3
B. DOOR HANDLE and DOOR SWITCH _________________________________________ 3
C. START-UP AND SHUTDOWN INSTRUCTIONS _________________________________ 4
D. INSPECTING THE MINI BEFORE SWITCHING ON _______________________________ 4
E. INSPECTING THE COOKING COMPARTMENT _________________________________ 5
F. PRE-HEATING THE MINI ____________________________________________________ 5
G. CORE TEMPERATURE SENSOR
6
H. ERROR MESSAGES FUNCTION _____________________________________________ 6
CHAPTER 3 PRODUCT VIEWS AND OPERATION________________________________ 7
A. EXTERIOR VIEWS ________________________________________________________ 7
B. QUICK START GUIDE _____________________________________________________ 8
C. CONTROL PANEL DETAIL VIEW _____________________________________________ 9
CHAPTER 4 COOKING WITH THE MINI ______________________________________ 10
A. STEAM MODE ____________________________________________________________ 11
B. COMBI MODE ____________________________________________________________ 12
C. HOT AIR MODE ___________________________________________________________ 13
D. RETHERM MODE _________________________________________________________ 14
E. MEASURING THE CORE TEMPERATURE _____________________________________ 16
F. DELTA-T COOKING ________________________________________________________ 18
G. COOK & HOLD ____________________________________________________________ 19
H. LT COOKING _____________________________________________________________ 20
CHAPTER 5
ADVANCED FUNCTIONS _________________________________________ 21
A. CRISP & TASTY ___________________________________________________________ 21
B. TRAY TIMER _____________________________________________________________ 22
C. PRE-HEAT ___ ____________________________________________________________ 23
D. VAPOR REDUCTION _______________________________________________________ 23
E. KEY LOCK _______________________________________________________________ 23
F. ADD MOISTURE MANUALLY ________________________________________________ 24
G. OVERNIGHT COOKING ____________________________________________________ 25
H. COOL DOWN ____________________________________________________________ 25
CHAPTER 6
USING MULTI-STEP RECIPIES _____________________________________ 26
A. CREATING A MULTI-STEP RECIPE __________________________________________ 26
B. RECORDING A RECIPE IN REAL-TIME ________________________________________ 26
CHAPTER 7
USING THE COOKBOOK _________________________________________ 28
A. ENTERING A NEW RECIPE IN THE COOKBOOK ________________________________ 28
B. EXECUTING A RECIPE FROM THE COOKBOOK ________________________________ 28
C. INTEGRATING PRE-HEATING INTO A RECIPE _________________________________ 29
D. COPYING A RECIPE _______________________________________________________ 29