Cleveland Range The MINI OES-6.08 - Manual (Page 8)

2
B. CLEANING AND MAINTENANCE
1. CLEANING AND DAILY MAINTENANCE – Wait for the MINI to cool before cleaning and performing
daily maintenance.
2. CLEANING AND DAILY MAINTENANCE – Do NOT use hoses, power cleaners or pressure washers,
or harsh or abrasive cleaning agents inside OR outside the cooking compartment.
3. CLEANING AGENTS – Use only genuine Convotherm by Cleveland and Cleveland Range cleaning
and descaling products.
4. CLEANING AGENTS – Follow the instructions and heed and obey the warnings on the labels.
5. CLEANING AGENTS – Products other than genuine Convotherm by Cleveland and Cleveland Range
cleaning and descaling products can damage the MINI, cause injury, or present heath hazards.
6. DRAIN – Inspect and clean the drain cover and drain before each use. Injury, equipment damage,
and/or reduced cooking performance can result from a blocked drain cover and drain at the bottom of
the cooking compartment.
7. GENERAL INSPECTION – Before each use of the MINI, Inspect the door glass, door gasket
assembly, shelves, racks, drain and accessories for proper installation and cleanliness.
C. NEVER!
1. MINI must NEVER be started or operated at a temperature lower than 40°F, including after transport,
or storage outside, or in an unheated area.
2. The MINI must never be operated outside.
3. MINIs must never be used to cook foodstuffs in sealed containers other than those designed for this
purpose. (MINIs are excellent for “purpose built” containers such as sous-vide packages.)
4. MINIs must never be used to heat flammable items such as oils, fats, cloths, or similar items.
5. MINIs must never be used to heat non-food items (except suitable appliance accessories).
6. Never operate a MINI without the fan guard latched in place.
7. Never reach behind the fan guard during operation.
8. Never manually stop the fan.
9. Never operate a MINI without the drain cover in place.
10. Never use anything but hands to operate the keys, switches, and controls on the MINI.
11. Never push food, debris, or scale into the drain.
D. SERVICE AND SERVICE RECORDS
1. Allow only qualified Cleveland Range authorized service representatives to service the MINI.
2. Use only Cleveland Range factory authorized repair parts.
3. Maintain written records of maintenance, service, and repairs. Each record should include at least:
• The date and time of maintenance, service, or repair
• A description of the maintenance, service, or repair. Include part numbers if applicable.
• Copies of purchase orders and invoices for parts and labor.
• The name and signature of the person performing the maintenance, service, or repair.
E. OPERATOR TRAINING
Any Operational Safety Program must be tailored to the specific site and use of the equipment.
Operator training should include:
1. Operation of the MINI and accessories.
2. Start-up procedures.
3. Normal and emergency shut-down procedures.
4. Interior and exterior cleaning procedures
5. How to recognize and report problems so that corrective action can be taken by trained personnel.