Catler GR 8030 - Manual (Page 24)

24
GRILLING TIPS
Well done
Cook on one side until moisture is pooling
on top surface. Turn and cook on second side
until moisture is pooling on top. Reduce heat
slightly and continue to cook until steak feels
very fi rm with back of tongs.
A meat thermometer will show the internal
temperature of a well done steak as 75°C.
NOTE
The information above has been kindly
donated by the Meat and Livestock
Association of Australia.
NOTE
Steaks do not need turning if cooking
in contact position. Turn steaks once
only when grilling in open fl at BBQ
mode.
WARNING:
Do not immerse the body, power cord
or power plug in water or any other
liquid as this may cause electrocution.