Catler GR 8030 - Manual (Page 31)

31
AUSSIE BURGER
Serves 4
INGREDIENTS
500g minced beef
1 cup fresh bread crumbs
1 small onion, peeled and fi nely chopped
1 teaspoon commercially prepared crushed
garlic
1 tablespoon dried parsley fl akes
1 egg, lightly beaten
To cook and serve;
6 bacon rashers
6 hamburger buns or full grain rolls 1 × 250g
tin beetroot slices, drained
2 vine ripened tomatoes thinly sliced, tomato
sauce
6 cheddar cheese slices
1 /
4
iceberg lettuce heart, shredded
METHOD
1. Pre-heat grill using SEAR setting.
2. Combine all ingredients in a large mixing
bowl and mix thoroughly.
Form mince into 4 patties. Set aside.
3. Place patties on bottom plate of
preheated grill and allow the top plate to
rest on the patties.
4. Adjust the grilling height control to the
thickness of the pattie. Cook for 4–5
minutes.
5. Place bacon on grill. Lightly spread buns
with butter or margarine.
6. Place a pattie on each bun and top with
bacon, beetroot, tomato, tomato sauce
and cheese. Add lettuce to burgers and
place reserved roll halves on top.
MARINATED NEW YORK CUT STEAK
Serves 4
INGREDIENTS
1 cup/250ml red wine
2 tablespoons olive oil
1 tablespoon Dijon style mustard
1 teaspoon commercially prepared minced
garlic
4 New York cut steaks - cut 3cm thick
METHOD
1. Pre-heat grill using SEAR setting.
2. Marinade at room temperature for 30
minutes to 1 hour.
3. Remove steaks from marinade and place
on preheated grill. Cook for 3 minutes for
medium rare.
Serve with creamy mashed potato and a crisp
salad.
RECIPES
MEAT