Catler KM 8011 - Manual (Page 11)

A. Flat beater - Thoroughly mixes a variety
of mixtures such as cake and biscuit
batter, pastries, and mashed potatoes.
B. Wire whisk - Consistently mixes and
aerates for egg whites, cream and thin
batters.
C. Dough hook - Eff ectively kneads heavy
dough for bread and pizza.
D. Scraper beater - Scrapes the sides and
bottom of the bowl for exceptionally
thorough mixing, of cake and biscuit
batter, pastry and frosting.
E. Spatula (not shown).
ABOUT YOUR SCRAPER BEATER
The Catler scraper beater folds ingredients
and continuously scrapes down the sides
and bottom of the bowl for exceptionally
thorough mixing. It virtually eliminates
the need to scrape the bowl by hand with
a spatula and cuts mixing time up to 60%.
Under-mixed batters produce poorly baked
results, resulting in collapsing, unevenness
of crumb, holes, low rising, streaking and
course textures. The scraper beater will help
to ensure a thoroughly mixed batter for your
favourite cakes, biscuits, frosting and more.
11
KNOW YOUR CATLER PRODUCT
A
C
B
D