Cal Flame G3000 - Manual (Page 32)

Barbecue Owner’s Manual
Operating Your Barbecue
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Operating Your Barbecue
Cal Flame Familiarization
The following controls (Figure 41) are for the Cal Flame™ drop-in grills, stainless steel carts, Chef
Series, Master Chef Series and Gourmet Series Islands. Please familiarize yourself with these controls
prior to operation of your Cal Flame™ barbecue.
Figure 41. Grill knob operation
Operating the Grill
Make sure all burner controls are off. Do not attempt to light the burners if the smell of gas is present.
Check the connection with a soap and water solution after attaching the hose. For LP units, make sure
there is gas in the tank and it is sitting upright. For natural gas units, make sure the shut off valve is on.
1. Make sure the drip tray is in place.
2. Light the grill burners using the instructions below.
3. Turn the control knob to HIGH and preheat the grill for 15 minutes. Close the top cover during the
appliance preheat period.
Side Burner Rt
Side Burner Lt
Grill
Grill
Grill
Grill
Grill
Grill
Infrared Burner Lt
Light Switch
C-300S, 5 Burner w/ Side Burner
Light Switch
Infrared Burner
Grill
Grill
Grill
Side Burner Rt
Side Burner Lt
CS-3000S, 3 Burner w/ Side Burner
Light Switch
Infrared Burner
Grill
Grill Grill
Grill
CR4000, 4 Burner, Stand Lone
Light Switch
Grill
Grill
Grill
Infrared Burner
Light Switch
Grill
Grill
Grill
Grill
infrared Burner
4 Burner
3 Burner
Light Switch
Grill
Grill
Grill
Grill
Grill
Grill
Infrared Burner Lt
5 Burner
Grill Knob Operation -
Low
Off
High
Page 28
12/17/04