Kenmore 73511 - Manual (Page 9)

Installation Instructions
(continued)
Step 6
Broil and Oven Burner
Air Ad|ustment Shutters
Air adjustment shutters for the top and bottom burners
regulate the flow of air to the flames.
The air adjustment shutter for the top burner is in the
center of the rear wail of the oven.
The fiam es for the top (broil) burner should burn steady
with approxim ately 1” blue cones and should not
extend out over the edges of the burner baffle
To determine if the bottom burner flam es are burning
properly, remove the oven bottom and the burner baffle
(see page 9). Flames should have approxim ately 1"
blue cones and, if range is supplied with natural gas,
should burn with no yellow tipping. (W ith m ost LP gas,
sm all yellow tips a! the end of outer cones are norm al)
W ith the baffie in place, the flam es should burn steady
and should not extend past the edges of the burner baf­
fle Fiames should not lift off burner ports. If lifting is
observed, gradually reduce air shutter opening until
flam es are stabilized.
The shutter for the bottom burner is near the back wall
behind the storage drawer Rem ove the storage drawer
by pulling the drawer at! the way out and tilting up the
front
To adjust the flow of air to either burner, loosen the
Phillips head screw and rotate the shutter toward open
or dosed position as needed